High Blood Pressure May Be Lowered By Egg White Protein
Scientists reported new evidence today that a component of egg whites – already popular as a substitute for whole eggs among health-conscious consumers concerned about cholesterol in the yolk – may have another beneficial effect in reducing blood pressure…
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High Blood Pressure May Be Lowered By Egg White Protein
April 10, 2013 · by · in Nutritional News · Tags: already-popular, among-health-conscious, another-beneficial, consumers-concerned, evidence-today, hypertension, reducing-blood, the-yolk
