Adopting Plant-Based Meals Several Times Per Week Can Improve Food Security, Lower Food Costs
Researchers from The Miriam Hospital and the Rhode Island Community Food Bank report individuals who participated in a six-week cooking program and followed simple, plant-based recipes decreased their total food spending, purchased healthier food items and improved their food security…
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Adopting Plant-Based Meals Several Times Per Week Can Improve Food Security, Lower Food Costs
March 22, 2013 · by · in Nutritional News · Tags: community-food, followed-simple, food, food-spending, miriam-hospital, nutrition / diet, rhode, six-week-cooking, their-food, total
