Tomatoes Created That Mimic Actions Of Good Cholesterol
UCLA researchers have genetically engineered tomatoes to produce a peptide that mimics the actions of good cholesterol when consumed.
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Tomatoes Created That Mimic Actions Of Good Cholesterol
March 21, 2013 · by · in Nutritional News · Tags: actions, arteries, cholesterol, cover, diet, ground-form, journal, lipid-research, nutritional counseling, on call diets, the-cover
