Risk Of Heart Disease Can Be Reduced By Up To A Third By Vegetarianism
The risk of hospitalisation or death from heart disease is 32% lower in vegetarians than people who eat meat and fish, according to a new study from the University of Oxford. Heart disease is the single largest cause of death in developed countries, and is responsible for 65,000 deaths each year in the UK alone…
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Risk Of Heart Disease Can Be Reduced By Up To A Third By Vegetarianism
February 1, 2013 · by · in Nutritional News · Tags: developed-countries, diet, each-year, from-the-university, heart-disease, largest-cause, new-study, nutrition / diet, nutritional counseling, oncalldietitian.com, oxford-heart, single, the-single, university
