Strawberries, blueberries may cut heart attack risk in women
Women who ate at least three servings of blueberries and strawberries per week had fewer heart attacks. Blueberries and strawberries contain high levels of compounds that have cardiovascular benefits.
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Strawberries, blueberries may cut heart attack risk in women
January 14, 2013 · by · in Nutritional News · Tags: contain-high, diet, least-three, nutritional counseling, per-week
