Hypertension May Be Improved By Cocoa Compounds
Compounds in cocoa may help to reduce blood pressure, according to a new systematic review in The Cochrane Library. The researchers reviewed evidence from short-term trials in which participants were given dark chocolate or cocoa powder daily and found that their blood pressure dropped slightly compared to a control group…
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Hypertension May Be Improved By Cocoa Compounds
August 15, 2012 · by · in Nutritional News · Tags: blood, cochrane, cocoa-may, cocoa-powder, new-systematic, nutrition, pressure-dropped, reviewed-evidence, slightly-compared
