Foodborne Illness – FDA Releases Safety Booklets
The Food and Drug Administration (FDA) and the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) have partnered in creating six food safety booklets for different groups that are most susceptible to food borne illness…
Follow this link:
Foodborne Illness – FDA Releases Safety Booklets
August 3, 2012 · by · in Nutritional News · Tags: agriculture, creating-six, different-groups, food-safety, fsis, most-susceptible, nutrition / diet, nutritional counseling, safety
