Overall Post-Meal Blood Sugar Levels Reduced By Snacking On Raisins
New research debuted at the American Diabetes Association’s 72nd Annual Scientific Session suggests eating raisins three times a day may significantly lower postprandial (post-meal) glucose levels when compared to common alternative snacks of equal caloric value…
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Overall Post-Meal Blood Sugar Levels Reduced By Snacking On Raisins
June 25, 2012 · by · in Nutritional News · Tags: annual, annual-scientific, association, common-alternative, day-may, equal-caloric, glucose-levels, lower-postprandial, nutrition, nutrition / diet, oncalldietitian.com, raisins-three, research-debuted, session
