Consuming Low-Fat Dairy Food May Reduce Your Risk Of Stroke
If you eat low-fat dairy foods, you may be reducing your risk of stroke. In a Swedish study published in the American Heart Association’s journal Stroke, people who drank low-fat milk and ate low-fat yogurt and cheese had a lower risk of stroke compared to those who consumed full-fat dairy foods…
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Consuming Low-Fat Dairy Food May Reduce Your Risk Of Stroke
April 21, 2012 · by · in Nutritional News · Tags: association, ate-low-fat, cheese-had, drank-low-fat, low-fat-dairy, lower-risk, nutrition, nutrition / diet, risk, stroke, stroke-compared, swedish
