Metabolic Syndrome Risk Factors Reduced By Soy-Based S-equol Supplement
A 12-week treatment of the fermented soy germ-based nutritional supplement containing S-equol significantly lowered hemoglobin A1c (HbA1c), LDL cholesterol and improved vascular stiffness, all factors that occur as part of metabolic syndrome, according to a first-of-its-kind peer-reviewed study reported in a poster at the Women’s Health 2012 annual meeting…
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Metabolic Syndrome Risk Factors Reduced By Soy-Based S-equol Supplement
March 20, 2012 · by · in Nutritional News · Tags: 2012-annual, all-factors, fermented, health, nutrition, occur-as-part, soy-germ-based, study-reported, vascular-stiffness, women
