Antioxidant spices, like turmeric and cinnamon, reduce negative effects of high-fat meal
Eating a diet rich in spices, like turmeric and cinnamon, reduces the body’s negative responses to eating high-fat meals, according to new research.
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Antioxidant spices, like turmeric and cinnamon, reduce negative effects of high-fat meal
August 10, 2011 · by · in Nutritional News · Tags: body, diet-rich, eating-high-fat, like-turmeric, negative-responses, nutrition, on call diets, reduces-the-body
