Risk Of Surgical Complications May Be Reduced By Limiting Protein Or Certain Amino Acids Before Surgery
Limiting certain essential nutrients for several days before surgery – either protein or amino acids – may reduce the risk of serious surgical complications such as heart attack or stroke, according to a new Harvard School of Public Health (HSPH) study.
Continued here:
Risk Of Surgical Complications May Be Reduced By Limiting Protein Or Certain Amino Acids Before Surgery
January 26, 2012 · by · in Nutritional News · Tags: 2012-issue, before-surgery, either-protein, harvard-school, may-reduce, public, risk, the-risk
