Why We Are So Fond Of Fat: Receptor For Tasting Fat Identified In Humans
Why do we like fatty foods so much? We can blame our taste buds
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Why We Are So Fond Of Fat: Receptor For Tasting Fat Identified In Humans
January 16, 2012 · by · in Nutritional News · Tags: apparently-recognize, less-sensitive, like-fatty, make-people, medicine, more-or-less, nutritional counseling, our-taste, school, taste, the-taste
