Virgin Olive Oil & Fish Fatty Acids Help Prevent Acute Pancreatitis
Oleic acid and hydroxytyrosol present in a particularly high concentration in virgin olive oil and n-3 polyunsaturated fatty acids found in fish affect the cellular mechanisms involved in the development of acute pancreatitis, a disease of oxidative-inflammatory etiology…
Read the original post:
Virgin Olive Oil & Fish Fatty Acids Help Prevent Acute Pancreatitis
December 23, 2011 · by · in Nutritional News · Tags: acute-pancreatitis, affect-the-cellular, cellular, diet, fish-affect, mechanisms-involved, on call diets, oncalldietitian.com, the-cellular, the-development, virgin-olive
