Cholesterol Levels And Heart Disease Biomarkers In Diabetics Improved By Vitamin D-Fortified Yoghurt
People with diabetes are known to have an increased risk of heart disease. New research published in BioMed Central’s open access journal BMC Medicine shows that regular consumption of a vitamin D-fortified yoghurt drink improves cholesterol levels and biomarkers of endothelial dysfunction, a precursor of heart disease, in diabetics…
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Cholesterol Levels And Heart Disease Biomarkers In Diabetics Improved By Vitamin D-Fortified Yoghurt
November 27, 2011 · by · in Nutritional News · Tags: bmc, central, diabetes, improves-cholesterol, increased-risk, medicine, on call diets, oncalldietitian.com, oncalldiets, regular-consumption, yoghurt-drink
