Fibre, Whole Grains, Linked To Lower Colorectal Cancer Risk
Following a diet high in fibre, particularly from whole grains and cereals like brown rice and oats, is linked to a lower risk of colorectal cancer, according to researchers in Britain and The Netherlands who pooled all available published evidence, covering nearly 2 million people. They write about their findings in a study published online in the BMJ on 10 November…
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Fibre, Whole Grains, Linked To Lower Colorectal Cancer Risk
November 11, 2011 · by · in Nutritional News · Tags: bmj, britain, brown-rice, diet-high, findings, lower-risk, netherlands, nutrition, nutritional counseling, on call diets, oncalldietitian.com, their-findings
