Omega-3 Fatty Acids Shown To Prevent Or Slow Progression Of Osteoarthritis
New research has shown for the first time that omega-3 in fish oil could “substantially and significantly” reduce the signs and symptoms of osteoarthritis…
Originally posted here:
Omega-3 Fatty Acids Shown To Prevent Or Slow Progression Of Osteoarthritis
October 19, 2011 · by · in Nutritional News · Tags: arthritis / rheumatology, fish-oil, nutrition, nutritional counseling, on call diets, reduce-the-signs, signs, the-first
