Overall quality of pregnant woman’s diet affects risk for two birth defects, study shows
The overall quality of a pregnant woman’s diet is linked with risk for two types of serious birth defects, a new study has shown. In the study, women who ate better before and during pregnancy gave birth to fewer infants with malformations of the brain and spinal cord, or orofacial clefts, such as cleft lip and cleft palate.
See the original post:
Overall quality of pregnant woman’s diet affects risk for two birth defects, study shows
October 3, 2011 · by · in Nutritional News · Tags: cleft-lip, fewer-infants, nutrition, oncalldietitian.com, overall-quality, pregnant-woman, serious-birth, study, such-as-cleft, two-types
