Cargill Recalls 36 Million Pounds Of Turkey Products Due To Possible Salmonella Heidelberg Contamination
Cargill Value Added Meats Retail is recalling about 36 million pounds of frozen and fresh ground turkey products that were produced at its facility at Springdale Ark. The recalled products were produced from February 20th, 2011 up to and including August 2nd, 2011
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Cargill Recalls 36 Million Pounds Of Turkey Products Due To Possible Salmonella Heidelberg Contamination
August 4, 2011 · by · in Nutritional News · Tags: been-linked, facility-at-springdale, fresh-ground, its-facility, meats, million-pounds, nutrition, nutrition / diet, on call diets, recalled-products, recalled-turkey, springdale, turkey-products
