Raw Meat And Poultry With Added Sodium Will Be Easier To Identify, Says USDA
The USDA (U.S. Department of Agriculture’s) has proposed a new regulation so that consumers can easily identify which raw meats and poultry have added substances or marinades which may raise their sodium levels. At the moment it is hard to tell whether added solutions are present, says FSIS (Food Safety and Inspection Service), which is part of the USDA…
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Raw Meat And Poultry With Added Sodium Will Be Easier To Identify, Says USDA
July 22, 2011 · by · in Nutritional News · Tags: agriculture, easily-identify, identify-which, inspection, marinades-which, moment, nutrition / diet, safety, tell-whether, usda
