Soy Legume May Lower Blood Pressure According To Small Study
Soy may not just be for your waistline according to a new study. Supplements of milk and soy protein lowered blood pressure in hypertensive patients in a small sample reported this week. Nearly 75 million Americans have high blood pressure, which increases the risk of heart attack, stroke, heart failure and kidney damage…
Read the original:
Soy Legume May Lower Blood Pressure According To Small Study
July 19, 2011 · by · in Nutritional News · Tags: heart-failure, increases-the-risk, lowered-blood, may-not, nutrition, risk, the-risk, week