Differing Consumer Views On Cloned Products
Not all consumers share the same attitudes toward animal cloning, but the latest research from Sean Fox, Kansas State University professor of agricultural economics, shows that Americans may be more accepting of consuming cloned animal products than Europeans. Much of Fox’s research focuses on consumer attitudes toward food safety…
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Differing Consumer Views On Cloned Products
June 22, 2011 · by · in Nutritional News · Tags: all-consumers, animal-products, consuming-cloned, diet, focuses-on-consumer, kansas, latest-research, more-accepting, oncalldiets, research-focuses, same-attitudes, toward-food
