EFSA Issues Advice To Mitigate Risks From Possible Exposure To STEC In Vegetables
The European Food Safety Authority (EFSA) has published its fast track risk assessment on consumer exposure to STEC/VTEC (Shiga toxin or verotoxin producing E.coli) through the consumption of raw vegetables and provided advice on options to mitigate the risks of possible food contamination and human infection…
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EFSA Issues Advice To Mitigate Risks From Possible Exposure To STEC In Vegetables
June 9, 2011 · by · in Nutritional News · Tags: advice-on-options, assessment-on-consumer, consumption, european-food, its-fast, oncalldietitian.com, possible-food, safety, safety-authority, stec, through-the-consumption, toxin-or-verotoxin
