Vegans’ elevated heart risk requires omega-3s and B12, study suggests
People who follow a vegan lifestyle — strict vegetarians who try to eat no meat or animal products of any kind — may increase their risk of developing blood clots and atherosclerosis or “hardening of the arteries,” which are conditions that can lead to heart attacks and stroke, study suggests.
Original post:
Vegans’ elevated heart risk requires omega-3s and B12, study suggests
February 2, 2011 · by · in Nutritional News · Tags: animal-products, arteries, developing-blood, diet, heart-attacks, may-increase, meat-or-animal, nutrition, risk, strict-vegetarians, the-arteries, their-risk, vegan-lifestyle
