Depression Risk Higher With Trans Fats, Lower With Olive Oil Consumption
Consumption of trans fats, present in fast foods and mass-produced foods like pastries, may raise risk of depression, whereas a diet rich in mono- and polyunsaturated fats and olive oil appears to have a slight protective effect, said Spanish researchers this week…
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Depression Risk Higher With Trans Fats, Lower With Olive Oil Consumption
January 27, 2011 · by · in Nutritional News · Tags: depression, diet-rich, may-raise, nutrition, nutritional counseling, olive-oil, on call diets, oncalldietitian.com, slight-protective, trans-fats, week
