Which foods do you eat together? How you combine them may raise dementia risk
It’s no secret that a healthy diet may benefit the brain. However, it may not only be what foods you eat, but what foods you eat together that may be associated with your risk of dementia, according to a new study.
April 23, 2020 · by · in Nutritional News · Tags: benefit-the-brain, brain, eat-together, healthy-diet, may-benefit, may-not, nutrition, nutritional counseling, oncalldietitian.com, oncalldiets, risk, your-risk
Diet may help preserve cognitive function
According to a recent analysis of data from two major eye disease studies, adherence to the Mediterranean diet – high in vegetables, whole grains, fish, and olive oil — correlates with higher cognitive function.
April 14, 2020 · by · in Nutritional News · Tags: cognitive, eye-disease, higher-cognitive, mediterranean, oncalldietitian.com, two-major
Fiber consumption linked to lower breast cancer risk
Consuming a diet high in fiber was linked with a reduced incidence of breast cancer in an analysis of all relevant prospective studies.
April 6, 2020 · by · in Nutritional News · Tags: all-relevant, diet-high, nutrition, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, reduced-incidence
Most people consider becoming vegetarian for their health
Researchers know that people are motivated to be vegetarian for different reasons — the most common in western cultures being health, the environment and animal rights.
April 2, 2020 · by · in Nutritional News · Tags: being-health, diet, different-reasons, environment, oncalldietitian.com, the-environment, the-most, western-cultures
