Excessive blood fat could cause organ damage

Researchers have identified the mechanism through which high blood fat levels induce inflammation, raising the risk of organ damage and vascular problems.

What are the best foods for diverticulitis?

Some research suggests that certain dietary changes could help some people with diverticulitis. Find out what foods to eat and avoid.

BPA levels in humans may be much higher than previously thought

A more accurate method of testing BPA as it breaks down in the body suggests that human levels are considerably higher than previously estimated.

Probiotics: Benefits for immunity may depend on sex

New research in piglets suggests that the immune systems of males and females respond differently to pre- and probiotics as early as in infancy.

New diet that matches biological clock may be better for diabetes

New research suggests that a three meals per day — and not a six meals per day — approach brings more benefits to people with type 2 diabetes.

What to know about becoming a vegetarian

People choose to become vegetarian for many different reasons, but there are a few things to consider before starting a vegetarian diet.

Avoidant/restrictive food intake disorder (ARFID): What to know

Avoidant/restrictive food intake disorder (ARFID) is a recently recognized eating disorder. People with ARFID stop growing and gaining weight as they do not eat enough calories.

What’s the link between dairy and acid reflux?

Although dairy is not a recognized cause of acid reflux, some people who consume dairy products may experience acid reflux. Learn why here.

What to know about elevated blood pressure after eating

Here, learn how eating can affect a person’s blood pressure. Also, find out which foods to eat and avoid when trying to control high blood pressure.

What are the benefits of NAC?

N-acetylcysteine (NAC) is an over-the-counter supplement that may help relieve or improve various medical issues. Here, learn more about the uses and risks.

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