‘Report card’ on diet trends: Low-quality carbs account for 42 percent of a day’s calories
An 18-year ‘report card’ on the American diet shows adults are eating too many low-quality carbohydrates and more than the recommended daily amount of saturated fat.
September 24, 2019 · by · in Nutritional News · Tags: diet, diet-shows, eating-too, on call diets, oncalldietitian.com, oncalldiets, recommended
‘Report card’ on diet trends: Low-quality carbs account for 42 percent of a day’s calories
An 18-year ‘report card’ on the American diet shows adults are eating too many low-quality carbohydrates and more than the recommended daily amount of saturated fat.
September 24, 2019 · by · in Nutritional News · Tags: diet-shows, eating-too, nutrition, recommended
Onions and garlic may protect against breast cancer
The first population-based study of its kind examines the association between onion and garlic consumption and breast cancer risk.
September 24, 2019 · by · in Nutritional News · Tags: association, between-onion, examines-the-association, first-population-based, its-kind, oncalldietitian.com, oncalldiets
‘Antibiotic resistance in farm animals is rising fast’
Antibiotic resistance is reaching a crisis point not just for humans, but also for farm animals bred for food, global evidence suggests.
September 24, 2019 · by · in Nutritional News · Tags: animals-bred, crisis-point, global-evidence, nutritional counseling, on call diets, oncalldietitian.com
Eating more nuts may help prevent weight gain
A new observational study finds that increasing daily nut consumption is associated with a lower risk of gradual weight gain and obesity.
September 24, 2019 · by · in Nutritional News · Tags: daily-nut, gradual-weight, lower-risk, new-observational, nutrition / diet, oncalldiets, study-finds
