Does vitamin A help reduce skin cancer risk?

A new study suggests that people who have a higher vitamin A intake may have a lower risk of developing a common form of skin cancer.

Cancer and nutrition research: How best to move it forward

In the proceedings of a recent conference about the interplay between nutrition and cancer, specialists note that interdisciplinarity is the way forward.

Can cherry juice improve cognitive function?

In a small clinical study, researchers found that drinking tart cherry juice every day may improve cognitive performance in seniors after 12 weeks.

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