Cocoa shells may help prevent obesity-induced insulin resistance

A study of immune and fat cells from mice found that cocoa shell extract can reduce and prevent some of the cell dysfunctions that can result from obesity.

Could processed foods explain why autism is on the rise?

A first-of-its-kind study finds a molecular link between high levels of a food preservative compound and neuronal disruptions that may explain ASD.

What is the link between gluten and rheumatoid arthritis?

Some people find that eating gluten can trigger rheumatoid arthritis (RA) symptom flares.

Nutrition: Even identical twins respond differently to food

The largest ongoing nutrition study reveals important differences in how people respond to food and why personalized diets are the future of nutrition.

Colon cancer: Could yogurt prevent precancerous growths?

A new study has found that men who eat yogurt regularly have a lower risk of abnormal growths in the bowel, or adenomas, which can precede colon cancer.

What to know about eating raw eggs

Eggs provide lots of beneficial nutrients that are good for a person’s health. However, consuming raw, untreated eggs can cause illness, as some eggs may contain Salmonella.

Can turmeric help treat rheumatoid arthritis?

Rheumatoid arthritis (RA) is a chronic condition that causes pain and swelling in the joints. A growing body of scientific research suggests that turmeric and one of its main compounds, curcumin, may help alleviate symptoms of RA. Learn more here.

Is decaf coffee harmful to health?

Decaffeinated coffee, or decaf, is similar to regular coffee but contains very little caffeine. Research suggests that drinking decaf is not harmful and may share some of the health benefits of regular coffee. Learn more here.

What to expect during a physical exam

Physical exams are routine checkups of a person’s general health. A healthcare professional will visually inspect, feel, or listen to different areas of a person’s body to look for potential health conditions. They may also ask about any problems and take a detailed medical history

Foods with similar nutrition content affect the gut differently

Researchers came up with an innovative approach for comparing foods with similar nutritional labels and found that they affect gut bacteria differently.

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