What are the health benefits of lemons vs. limes?
Lemons and limes have very similar health benefits and nutritional profiles. This article looks at the benefits and uses of these citrus fruits.
May 21, 2019 · by · in Nutritional News · Tags: article, article-looks, benefits, diet, nutrition / diet, nutritional counseling, oncalldietitian.com, similar-health, the-benefits, these-citrus
What are the benefits of cocoa butter?
Cocoa butter is a popular home remedy for skin health. In this article, we look at the evidence behind various benefits of cocoa butter and possible side effects.
May 21, 2019 · by · in Nutritional News · Tags: article, behind-various, cocoa-butter, evidence, oncalldietitian.com, popular-home, the-evidence
What to know about fish roe
Tobiko, masago, ikura, and caviar are types of fish roe, or the eggs of a fish. They are all similar but have some nutritional differences. They can all form part of a healthful diet
May 21, 2019 · by · in Nutritional News · Tags: diet, eggs, fish-roe, form-part, nutrition / diet, on call diets, oncalldietitian.com, the-eggs
What to know about detox drinks
Detox drinks do not remove toxins from the body. However, some drinks are very beneficial and can promote overall good health
May 20, 2019 · by · in Nutritional News · Tags: detox-drinks, from-the-body, not-remove, nutrition, nutrition / diet, nutritional counseling, on call diets, overall-good, some-drinks
A compound in broccoli and kale helps suppress tumor growth
A compound present in broccoli, kale, and other cruciferous plants restored an underperforming tumor suppressor in a mouse model of cancer, study reveals.
May 20, 2019 · by · in Nutritional News · Tags: compound-present, cruciferous, mouse-model, oncalldietitian.com, plants-restored, tumor-suppressor
Could a broccoli sprout extract help treat schizophrenia?
A compound present in broccoli sprouts could change a chemical imbalance that characterizes the brains of people with schizophrenia.
May 19, 2019 · by · in Nutritional News · Tags: brains, broccoli-sprouts, chemical-imbalance, compound-present, oncalldiets, racterizes-the-brains, schizophrenia, the-brains
Dementia: New WHO prevention guidelines evaluate 12 risk factors
The WHO have recently released a new set of guidelines around strategies for dementia prevention, in which they evaluate potential interventions.
May 18, 2019 · by · in Nutritional News · Tags: alzheimer's / dementia, dementia-prevention, evaluate-potential, new-set, nutritional counseling, oncalldietitian.com, recently-released
How to tell if eggs are still good
Eggs can stay fresh for several weeks, but they do eventually spoil. Some simple ways of checking whether an egg is still good are looking at the expiration date, doing a visual inspection, and smelling the egg. The main risk of eating a bad egg is Salmonella infection.
May 18, 2019 · by · in Nutritional News · Tags: bad-egg, main-risk, nutrition, nutrition / diet, on call diets, salmonella, several-weeks, smelling-the-egg, still-good, the-expiration
How much coffee is too much for the heart?
In a large new study, researchers identify ‘the tipping point’ for consumption after which coffee can increase a person’s cardiovascular risk.
May 17, 2019 · by · in Nutritional News · Tags: after-which, diet, large-new, nutrition, oncalldietitian.com, oncalldiets, the-tipping, tipping
Processed foods lead to weight gain, but it’s about more than calories
Volunteers in a clinical trials unit ate only processed foods and put on 2 pounds within 2 weeks.
May 17, 2019 · by · in Nutritional News · Tags: clinical-trials, diet, equivalent, foods-lost, lost-the-equivalent, nutrition / diet, nutritional counseling, only-processed, pounds-within, unit-ate