What to know about hypokalemia
Hypokalemia is when a person has too little potassium in their blood. Symptoms include low blood pressure, muscle twitching, and paralysis. Learn more about hypokalemia here.
January 22, 2019 · by · in Nutritional News · Tags: blood, blood / hematology, blood-pressure, diet, include-low, muscle-twitching, nutrition, nutritional counseling, oncalldietitian.com, too-little
What are the health benefits of jicama?
Jicama is a potato-like root vegetable with a slightly sweet taste. It is low in calories, sugar, and fat but high in fiber and is a good source of vitamin C.
January 22, 2019 · by · in Nutritional News · Tags: diet, good-choice, good-source, nutrition / diet, nutritional counseling, on call diets, oncalldiets, root-vegetable, slightly-sweet
How much omega-3 should you get each day?
The amount of omega-3 a person needs each day depends on their age and sex.
January 22, 2019 · by · in Nutritional News · Tags: diet, from-taking, health-conditions, how-much, including-heart, may-benefit, nutrition / diet, nutritional counseling, oncalldiets, person-needs, their-age
Common food additive may impact gut bacteria, increase anxiety
Emulsifiers are in many food products. A new study asks whether these chemicals might be having an impact on our physiology and psychology.
January 22, 2019 · by · in Nutritional News · Tags: anxiety / stress, asks-whether, diet, new-study, nutritional counseling, on call diets, oncalldiets, our-physiology, physiology, these-chemicals
Differences between ketosis and ketoacidosis
Ketosis and ketoacidosis both involve increased levels of ketones in the body.
January 22, 2019 · by · in Nutritional News · Tags: body, both-involve, generally-safe, increased-levels, ketogenic, nutritional counseling, oncalldietitian.com, the-aim, the-ketogenic
