How to treat a burn on the roof of the mouth at home

Burning the roof of the mouth is common.

Valuing gluten-free foods relates to health behaviors in young adults

Researchers found that among young adults valuing gluten-free foods could be indicative of an overall interest in health or nutrition. These young adults were more likely to engage in healthier behaviors including better dietary intake and also valued food production practices (e.g., organic, non-GMO, locally sourced).

Vitamin D may decrease breast cancer risk, study reports

Vitamin D is crucial to our health, and now, new research has found a ‘marked’ association between blood levels of this vitamin and breast cancer risk.

What are the signs of not eating enough?

Undereating can negatively impact health and wellbeing. Aside from losing weight, signs that someone might not be eating enough can include feeling tired, getting ill more often, hair loss, and skin problems. Here, we cover the risks and reasons for undereating, as well as nine signs and symptoms to look out for.

What to know about atrophic gastritis

Atrophic gastritis is a chronic condition that causes inflammation of the stomach lining over a long time. Either a bacterial infection or an autoimmune condition is responsible.

Quality of diet still poor for SNAP participants

A new study finds persistent nutritional disparities within the food choices of those receiving assistance under the Supplemental Nutrition Assistance Program (SNAP) compared to those not receiving SNAP assistance.

Red meat allergy may increase heart disease risk

According to a new study, red meat allergies may increase the risk of heart disease, even in people who only have minor reactions to the allergen.

Low vitamin D levels may raise bowel cancer risk

Pooling data from three continents and multiple studies, researchers find a link between lower vitamin D levels and increased risk of colorectal cancer.

Is crab and other seafood safe to eat during pregnancy?

Many women are concerned about the seafood they eat during pregnancy due to the risk of food poisoning and high mercury content. Fortunately, cooked crab, imitation crab, and lobster are safe to eat when they are correctly prepared

Finding it hard to cut down on processed foods? Here’s why

How do our brains react to processed foods, high in fats and carbohydrates but with little energetic value? And why is it so hard to avoid temptation?

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