Could omega-6 fatty acids help us live longer?
A study finds that higher blood levels of linoleic acid — the most common omega-6 polyunsaturated fatty acid — are linked to lower risk of premature death.
March 20, 2018 · by · in Nutritional News · Tags: blood-levels, fatty-acid, linoleic-acid, lower-risk, nutrition, nutrition / diet, oncalldietitian.com, the-most
Diet for jaundice: What to eat for a healthy liver
A person’s diet plays a major role in jaundice recovery and prevention.
March 20, 2018 · by · in Nutritional News · Tags: diet-plays, jaundice-recovery, major-role, nutrition, nutrition / diet, on call diets
