What is hyperphosphatemia?

Learn all about hyperphosphatemia, when levels of phosphate in the blood are too high.

What to eat for hypoglycemia

Hypoglycemia is low blood sugar that can cause headaches, weakness, and anxiety. What foods should a person with hypoglycemia eat to reduce symptoms?

Why we choose the donut over the apple

Researchers explain the mechanisms behind food choice and reveal why we tend to reach for the donut when we know the apple is the more healthful option.

Just two sausages per week may raise breast cancer risk

Researchers suggest that eating just 9 grams of processed meats per day, or two sausages per week, could increase women’s risk of breast cancer.

All you need to know about the Primal diet

A look at the primal diet, a way of eating that copies how people ate thousands of years ago. Included is detail on the benefits and what the science says.

Supplements during pregnancy may reduce autism risk

The latest study to investigate the relationship between vitamin supplements during pregnancy and autism spectrum disorders finds a significant link.

Over half of American babies are given solids too early

According to new research, more than half of babies in the United States are given non-milk foods and fluids before the recommended 6-month mark.

How blueberries help to kill cancer cells

Researchers suggest that the success of radiation therapy against cancer cells could be increased significantly, thanks to blueberries.

Neurodegenerative disease: Restricting eating times may boost life quality

In a study of mouse models with Huntington’s disease, researchers found that eating at the same time every day improved motor skills and sleep quality.

Review confirms link between sugary drinks and obesity

A new systematic review has analyzed recent studies looking at the link between sugary drinks and excess weight gain. The authors issue a call for action.

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