Could a bacterium found in milk trigger rheumatoid arthritis?
New research examines people with rheumatoid arthritis and finds that many of them have a genetic predisposition for the disease and a common bacterium.
January 31, 2018 · by · in Nutritional News · Tags: arthritis / rheumatology, disease, genetic-predisposition, nutrition, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, research-examines, rheumatoid-arthritis
