Could blueberry vinegar tackle memory loss?

Blueberry vinegar could benefit people with dementia, say researchers, after finding that the fermented product improved memory in mice with amnesia.

Health benefits of swapping animal proteins for plant proteins

Substituting one to two servings of animal proteins with plant proteins every day could lead to a small reduction in the three main cholesterol markers for cardiovascular disease prevention, a new study suggests.

What are the benefits of milk thistle?

Milk thistle is used as natural remedy to treat several health conditions, including liver conditions and diabetes. Does it work?

What is steatorrhea or fatty stool?

Steatorrhea or fatty stool occurs when there is too much fat in the stool. In this article, learn about what causes fatty stool and how it is treated.

What are the symptoms of organophosphate poisoning?

In this article, we examine the symptoms of poisoning from organophosphate, a form of insecticide.

What is the Budwig diet protocol?

Learn about the Budwig diet, a complementary protocol that is supposed to help with the treatment of cancer. Does evidence support its use?

Ten benefits of shilajit

Shilajit, also called mineral pitch, is the result of a long process of breaking down plant matter and minerals. Learn about the potential health benefits.

Could a cup of hot tea each day reduce the risk of glaucoma?

Glaucoma, an eye condition that can lead to blindness, affects a significant number of older adults. Could a household beverage help to shield us from it?

All you need to know about fat-soluble vitamins

Learn all about the four types of fat-soluble vitamins: A, D, E, and K. We look at dietary sources of each and their role within the body.

What are the health benefits of carrot juice?

Aside from great taste, carrot juice may provide numerous health benefits. Learn about the nutritional value and possible risks of drinking carrot juice.

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