Could micronutrient supplements combat ADHD?

ADHD is difficult to treat. Over recent years, the impact of nutrition has come to the fore.

Does skipping breakfast really lead to overeating?

Contrary to previous research, a new study suggests that missing a morning meal does not lead to greater calorie intake later in the day.

What you need to know about tocotrienols

Tocotrienols are a type of vitamin E nutrients. Learn where to find them in foods, and what the difference between them and vitamin E generally is, here.

How a green tea compound could prevent Alzheimer’s

Researchers reveal how a compound in green tea called EGCG prevents the formation of toxic beta-amyloid plaques, which are a hallmark of Alzheimer’s.

New genetic risk factors for peanut and food allergy identified

A new study finds that the gene EMSY is linked to a raised risk of peanut and food allergy, and that five other loci may also be involved.

Why does my breath smell like acetone?

Acetone breath, or breath that smells like nail polish remover, could indicate that a person has diabetes or another health condition.

Omega-6 could lower type 2 diabetes risk by 35 percent

A new review of more than 20 studies has linked higher blood levels of linoleic acid – a main form of omega-6 – to a reduced risk of type 2 diabetes.

The 10 best food allergy apps

Do you experience food allergies? We have selected the top 10 food allergy apps to help you navigate the foods that are safe to eat and the ones to avoid.

What are the benefits of drinking hot water?

Drinking water can support skin, muscle, and joint health. Drinking warm or hot water each day might offer even more benefits

Targeting vitamin D receptors could prevent type 2 diabetes

Researchers suggest that targeting vitamin D receptors in insulin-producing beta cells could be an effective way to prevent type 2 diabetes.

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