Sulfur burps: Remedies, treatment, and causes

In this article, learn about sulfur burps. What is a sulfur burp and what might cause one to occur? When should a healthcare professional be consulted?

The kidney stone diet: Five foods to prevent them

What is a kidney stone and what is the kidney stone diet? Learn about foods that may prevent kidney stones and foods to limit with kidney stones.

Folic acid may mitigate autism risk from pesticides

Researchers at UC Davis and other institutions have shown that mothers who take recommended amounts of folic acid around conception might reduce their children’s pesticide-related autism risk.

Omega-3 may keep gut microbiota diverse and healthy

A new study suggests that an intake of omega-3 fatty acids – commonly found in fish oil – may improve the biodiversity of the gut microbiota.

Later circadian timing of food intake is associated with increased body mass index

Weight gain and obesity has been described as an epidemic and a complex problem in the United States.

Could hunger be a trick of the mind?

New research explores the link between perception and states of hunger, suggesting that how much you think you’ve eaten may influence your calorie intake.

Coffee compound may prevent type 2 diabetes

Good news for coffee lovers: researchers have found that cafestol – a compound in the popular beverage – has the potential to prevent type 2 diabetes.

Exercise may alter men’s food choices, but not women’s

How does exercise influence diet? According to the results of a new study, the answer may depend on whether you are a man or a woman.

How avocados and nuts could boost intelligence

Higher blood levels of monounsaturated fatty acids – found in avocados, nuts, and olive oil – have been linked to greater intelligence in a new study.

Can tomatoes protect us from alcohol’s effects?

Excessive alcohol consumption damages the liver and the brain. But studies have shown that tomatoes and tomato components can prevent this damage.

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