Not all plant-based diets are created equal
Plant-based diets are recommended to reduce the risk of heart disease; however, some plant-based diets are associated with a higher risk of heart disease, according to a new study.
July 17, 2017 · by · in Nutritional News · Tags: heart-disease, higher-risk, nutrition, on call diets, reduce-the-risk, risk, some-plant-based
Daily tomato consumption may protect against skin cancer
Consuming tomatoes daily may help to protect skin against UV light damage and decrease the likelihood of developing skin cancer tumors, new research finds.
July 17, 2017 · by · in Nutritional News · Tags: decrease-the-likelihood, developing-skin, light-damage, likelihood, may-help, new-research, nutrition, protect-skin, the-likelihood
Artificial sweeteners: Weight loss friend or foe?
Millions of people routinely consume artificial sweeteners. New research shows that artificial sweeteners may increase the risk of weight gain and obesity.
July 17, 2017 · by · in Nutritional News · Tags: consume-artificial, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, research-shows, risk, sweeteners-may, weight-gain
Study: Diet not connected to GI problems in children with autism
Stress – not nutrition – likely cause of increased GI issues.Many children with autism spectrum disorder experience significant gastrointestinal issues, but the cause of these symptoms is…
July 17, 2017 · by · in Nutritional News · Tags: autism, autism-spectrum, disorder-experience, likely-cause, not-nutrition, nutritional counseling, these-symptoms
