Best smoothies for people with diabetes

Smoothies are a healthful and delicious way to have fruits and vegetables, but they can pose significant risks for people with diabetes. Learn more.

Gluten-free foods may not be healthful, study warns

A new study suggests that gluten-free products have poor nutritional value, compared with their gluten-containing counterparts. This may mislead consumers.

Yogurt consumption in older adults linked with better bone health

The largest observational study to date of dairy intakes and bone and frailty measurements in older adults has found that increased yogurt consumption was associated with a higher hip bone density…

Plant-rich DASH diet linked to lower risk of gout

A plant-rich diet that lowers blood pressure and is recommended for lowering heart disease risk may also lower the risk of gout, a study suggests.

Weight loss with insulin resistance: Diet tips and strategies

What is insulin resistance and what how might it link to weight?

Type 2 diabetes: What is the average age of onset?

In this article, we look at a variety of risk factors for type 2 diabetes, as well as how to reduce the risk and when to get tested.

New findings may explain the advantages of polyunsaturated fat

Previous research has demonstrated that saturated fat is more fattening and less muscle building than polyunsaturated fats.

ImmusanT reports data on novel celiac disease diagnostic approach

ImmusanT, Inc., a clinical-stage company developing Nexvax2®, a therapeutic vaccine intended to protect against the effects of gluten exposure while maintaining a gluten-free diet in HLA-DQ2.

Caution: Energy drinks put individuals with genetic heart condition at risk

Caffeinated energy drinks can trigger serious cardiac events including cardiac arrest in individuals not known to have a specific heart disease of genetic origin.

Diet rich in fruit, vegetables and whole grains may lower risk of gout

A diet rich in fruit and vegetables, nuts and whole grains and low in salt, sugary drinks, and red and processed meats, is associated with a lower risk of gout, whereas a typical ‘Western’ diet is associated with a higher risk of gout, finds a study.

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