Diet rich in fruit, vegetables and whole grains may lower risk of gout
A diet rich in fruit and vegetables, nuts and whole grains and low in salt, sugary drinks, and red and processed meats, is associated with a lower risk of gout, whereas a typical ‘Western’ diet is associated with a higher risk of gout, finds a study.
May 9, 2017 · by · in Nutritional News · Tags: diet-rich, higher-risk, lower-risk, oncalldietitian.com, risk, sugary-drinks
