Researchers find strong link between fast-food ads and consumption among pre-schoolers

Pre-school age children who are exposed to child-targeted fast-food advertising on television are considerably more likely to consume fast-food products, according to a recent Dartmouth-led study…

Diabetic diet: Quick recipe ideas and healthful meal plans

Why is diet important for diabetes and what foods should be eaten or avoided? Learn about meal planning methods, portion control and a five day meal plan.

Drinking beetroot juice before exercising boosts brain performance

Older adults who drank a beetroot juice supplement before exercising showed greater connectivity in an area of the brain that helps to control movement.

Which production attributes are most important to consumers when buying beef, chicken?

Consumers are increasingly interested in how their food is produced and look for claims such as no growth hormones, no GMOs, etc. on food products.

Vanderbilt-led study shows high-salt diet decreases thirst, increases hunger

When you eat salty food, you get thirsty and drink water. Right?

Overactive bladder in children: Causes, symptoms, and treatment

Learn about the factors that can lead to an overactive bladder in children. What are the signs and when should treatment be given for this condition?

Osteoarthritis linked to high-fat diet

A new study demonstrates a connection between osteoarthritis and a high-fat, high-carbohydrate diet. Coconut oil, however, may have a protective effect.

Diet tips for psoriatic arthritis: Foods to eat and avoid

In this article, learn about the foods to eat for people with psoriatic arthritis.

High-fat, high-carb diet a cause of osteoarthritis

Saturated fat is a prime suspect in the onset of osteoarthritis after QUT scientists found it changed the composition of cartilage, particularly in the weight-bearing joints of the hip and knee.

Vitamin B diminishes effects of air pollution-induced cardiovascular disease

B vitamins can mitigate the impact of fine particle pollution on cardiovascular disease, according to new research conducted at Columbia University’s Mailman School of Public Health.

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