High blood pressure: Sodium may not be the culprit
Over recent years, salt has been labelled as a hypertension-causing monster. A new study asks whether this accusation might be somewhat overblown.
April 25, 2017 · by · in Nutritional News · Tags: asks-whether, been-labelled, hypertension, new-study, nutrition, nutritional counseling, recent-years
Chili peppers, marijuana may reduce gut inflammation
Researchers have found that chili peppers and edible marijuana target the same receptor in the gastrointestinal tract to reduce gut inflammation.
April 25, 2017 · by · in Nutritional News · Tags: edible-marijuana, gastrointestinal, on call diets, oncalldiets, reduce-gut, same-receptor, target-the-same, the-gastrointestinal
Timing and duration matters for school lunch and recess
A new study finds that the duration and timing of lunch and recess is related to food choices and physical activity of school children.
April 25, 2017 · by · in Nutritional News · Tags: duration, food-choices, new-study, nutrition, oncalldietitian.com, the-duration
Scientists rewrite the definition of vitamin A deficiency and its effects on the immune system
In a set of experiments in mice, scientists at NYU Langone have rewritten the definition of vitamin A deficiency and upended long-held explanations for how too little of the vitamin works its…
April 25, 2017 · by · in Nutritional News · Tags: definition, immune system / vaccines, langone, nyu, on call diets, oncalldietitian.com, rewritten-the-definition, scientists-at-nyu, the-vitamin, too-little, upended-long-held, vitamin
Study of bacteria’s DNA fingerprint suggests it could be spreading around Europe via food distribution
Foods should be investigated as a potential source of spread of Clostridium difficile, according to research presented at the 27th European Congress of Clinical Microbiology and Infectious Diseases…
April 25, 2017 · by · in Nutritional News · Tags: 27th, clinical, clinical-microbiology, clostridium, european, infectious, oncalldiets, potential-source, research-presented, the-27th
Gut bacteria may turn common nutrient into clot-enhancing compound
Gut bacteria can produce a clot-enhancing compound when people eat a nutrient found in a variety of foods including meat, eggs and milk, according to new research.
April 24, 2017 · by · in Nutritional News · Tags: diet, foods-including, nutritional counseling, on call diets, people-eat
Ten diabetes superfoods
Eating the right foods to manage diabetes can be challenging. Here we describe ten diabetes superfoods to help make good nutritional choices.
April 24, 2017 · by · in Nutritional News · Tags: describe-ten, diabetes, diabetes-superfoods, diet, eating-the-right, good-nutritional, help-make, manage-diabetes, oncalldiets, the-right
Best snacks for people with type 2 diabetes
Healthful snacks are very important for people with diabetes. In this article, we look at foods rich in protein and fiber that help keep cravings in check.
April 24, 2017 · by · in Nutritional News · Tags: article, diabetes, foods-rich, help-keep, look-at-foods, on call diets, oncalldietitian.com, oncalldiets, very-important
Compound in aged cheese may prevent liver cancer, boost longevity
Spermidine – a compound found in aged cheese, mushrooms, and other foods – helped to prevent liver cancer and increase lifespan in mice, new study reveals.
April 24, 2017 · by · in Nutritional News · Tags: aged-cheese, diet, foods, new-study, nutrition, nutrition / diet, nutritional counseling, prevent-liver
Can type 2 diabetes be reversed? Strategies, goals, and evidence
Research suggests that a low calorie diet, intensive lifestyle therapy, and weight-loss surgery may help with type 2 diabetes.
April 24, 2017 · by · in Nutritional News · Tags: article, diabetes, intensive-lifestyle, low-calorie, oncalldiets, surgery-may