Drinking tea could help stave off cognitive decline
A new study suggests that regular tea consumption may reduce the risk of cognitive decline, especially for those at genetic risk of Alzheimer’s disease.
March 28, 2017 · by · in Nutritional News · Tags: alzheimer, cognitive-decline, genetic-risk, may-reduce, new-study, nutrition, nutrition / diet, nutritional counseling, reduce-the-risk, regular-tea, risk, the-risk
Clinical trial finds that vitamin D, calcium have no effect on cancer risk
A double-blind, randomized clinical trial tests the effect of vitamin D and calcium supplementation on cancer risk in postmenopausal women.
March 28, 2017 · by · in Nutritional News · Tags: effect, oncalldiets, randomized-clinical, tests-the-effect, the-effect, trial-tests
How to manage diabetes with basal-bolus insulin therapy
What is a basal-bolus insulin regimen and what are the advantages and disadvantages? what is basal insulin and what is bolus insulin?
March 28, 2017 · by · in Nutritional News · Tags: advantages, basal-insulin, bolus-insulin, diabetes, insulin-regimen, oncalldiets
Night-time urination reduced by cutting salt in diet
The need to pee at night (nocturia) – which affects most people over the age of 60 – is related to the amount of salt in your diet, according to new research presented at the European Society of…
March 28, 2017 · by · in Nutritional News · Tags: diet, european, european-society, most-people, new-research, nutrition, oncalldietitian.com, oncalldiets, over-the-age, urology / nephrology, your-diet
