Unsaturated fatty acid may reverse aging effect of obesity

Obesity, or a high fat diet, can lead to changes in the immune system similar to those observed with aging.

Vitamin B-3 successfully prevents glaucoma in mice

New mouse study finds a way to prevent glaucoma in genetically predisposed mice. This could pave the way for safer treatments for glaucoma patients.

B vitamins may improve schizophrenia symptoms

The first meta-analysis of its kind reviews data from 18 clinical trials to conclude that B vitamins have a positive effect on schizophrenia symptoms.

New evidence that vitamin D prevents respiratory infections

Whether vitamin D supplements reduce the risk of acute respiratory infections is a hotly debated topic. A new meta-analysis swings in vitamin D’s favor.

Can honey and cinnamon help treat acne?

Can a honey and cinnamon face mask help relieve the symptoms of acne? Learn about the possible benefits for the skin along with research into this remedy.

Study finds that melatonin content of supplements varies widely

Results highlight the need for improved quality control of melatonin supplements.

February 16, 2017 · by  · in Nutritional News · Tags: ,

High levels of vitamin D may improve muscle strength

Using a cutting-edge technique, researchers from the United Kingdom investigate the effect of active and inactive vitamin D levels on muscle strength.

Gluten-free diet may have ‘unintended consequences’ for health

Researchers suggest individuals who follow a gluten-free diet may be at greater risk of exposure to arsenic and mercury, which may pose harm for health.

Dietary supplement could improve heart health

Dietary intervention could benefit heart health in those with muscular dystrophy. That’s according to new research published in Experimental Physiology.

Too much soda may raise children’s risk of fatty liver disease

Consuming high amounts of fructose – particularly from sweetened drinks – has been linked to nonalcoholic steatohepatitis in children and adolescents.

February 14, 2017 · by  · in Nutritional News · Tags: , , ,

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