Eating 10 portions of fruits and veg daily best for health
While eating five portions of fruits and vegetables daily brings health benefits, new research finds eating 10 portions every day is even better.
February 23, 2017 · by · in Nutritional News · Tags: brings-health, eating-five, finds-eating, new-research, nutrition, nutrition / diet, portions-every
Eating up to ten portions of fruit and vegetables a day may prevent 7.8 million premature deaths worldwide
A fruit and vegetable intake above five-a-day shows major benefit in reducing the chance of heart attack, stroke, cancer and early death.
February 23, 2017 · by · in Nutritional News · Tags: above-five-a-day, chance, diet, heart-attack, nutrition, nutritional counseling, oncalldietitian.com, reducing-the-chance, shows-major, vegetable-intake
Eating fruits and vegetables reduces lung disease risk
Evidence is steadily mounting that diet can influence lung health. The latest study demonstrates a link between eating fruit and veg and reduced COPD risk.
February 23, 2017 · by · in Nutritional News · Tags: copd, eating-fruit, latest-study, link-between, on call diets, oncalldietitian.com, oncalldiets, steadily-mounting
Exercise is best for reducing breast cancer recurrence
Patients with breast cancer can incorporate a variety of lifestyle changes to reduce the risk of breast cancer recurrence, a new review suggests.
February 22, 2017 · by · in Nutritional News · Tags: diet, lifestyle-changes, new-review, nutritional counseling, on call diets, reduce-the-risk, risk
Is shrimp high in cholesterol? Nutritional and heart health information
Are shrimp safe for people to eat who have high cholesterol? Learn about things to consider when eating shrimp and how to prepare them in a healthful way.
February 22, 2017 · by · in Nutritional News · Tags: eating-shrimp, nutrition, nutrition / diet, oncalldiets, shrimp-safe
Lou Gehrig’s disease: Mercury in fish, seafood could be risk factor
The risk factors for Lou Gehrig’s disease are poorly understood. Breaking research shows that mercury consumed through seafood and fish might play a part.
February 21, 2017 · by · in Nutritional News · Tags: consumed-through, diet, fish-might, gehrig, neurology / neuroscience, on call diets, oncalldietitian.com, poorly-understood, research-shows, risk-factors
Natural and home remedies for a sore throat
Learn about the different natural remedies that may alleviate symptoms of a sore throat, what over-the-counter remedies may work, and when to see a doctor.
February 20, 2017 · by · in Nutritional News · Tags: diet, different-natural, may-alleviate, oncalldietitian.com, remedies-may, sore-throat
Cholesterol test: Uses, what to expect, results
What are the risks of cholesterol and who should have a test? Learn about what to expect with the test, what the results mean, and treatment options.
February 20, 2017 · by · in Nutritional News · Tags: diet, nutrition, nutrition / diet, nutritional counseling, results, results-mean, risks, the-test
Food additive found in candy, gum could alter digestive cell structure and function
The ability of small intestine cells to absorb nutrients and act as a barrier to pathogens is “significantly decreased” after chronic exposure to nanoparticles of titanium dioxide, a common food…
February 20, 2017 · by · in Nutritional News · Tags: absorb-nutrients, after-chronic, nutrition, nutrition / diet, on call diets, small-intestine, titanium-dioxide
Carbs help the body recover after intense workout
A review of existing research suggests eating carbohydrates either during or immediately after intense exercise helps the body’s immune system to recover.
February 19, 2017 · by · in Nutritional News · Tags: after-intense, body, diet, either-during, exercise-helps, existing-research, helps-the-body, immune-system, suggests-eating, the-body