Dementia risk reduced by eating ‘five-a-day’
Eating five portions of fruits and vegetables daily – in line with current recommendations – may reduce older adults’ risk of dementia, study finds.
February 24, 2017 · by · in Nutritional News · Tags: alzheimer's / dementia, current-recommendations, diet, five-portions, may-reduce, nutritional counseling, older-adults
Modified Atkins diet helps children with rare form of epilepsy
Doose syndrome or myoclonic-astatic epilepsy is a rare syndrome accounting for one to two percent of childhood epilepsies.
February 24, 2017 · by · in Nutritional News · Tags: diet, epilepsy, nutrition, nutritional counseling, rare-syndrome, syndrome-or-myoclonic, two-percent
Unlocking the heart-protective benefits of soy
A product of digesting a micronutrient found in soy may hold the key to why some people seem to derive a heart-protective benefit from eating soy foods, while others do not, a University of…
February 24, 2017 · by · in Nutritional News · Tags: diet, eating-soy, hold-the-key, nutrition, nutrition / diet, oncalldiets, people-seem, soy-may, university
Mediterranean diet may decrease pain associated with obesity
Those who eat more fish, plant proteins less likely to suffer, study finds.Eating a Mediterranean diet could decrease the chances an overweight person will experience regular pain, new research…
February 24, 2017 · by · in Nutritional News · Tags: chances, decrease-the-chances, mediterranean, more-fish, nutrition, on call diets, overweight-person, pain / anesthetics, plant-proteins, regular-pain, will-experience
