Anti-inflammatory diet reduces bone loss, hip fracture risk in women
A diet rich in fruit, vegetables, fish, whole grains, and nuts appears to reduce the risk of bone loss and hip fracture among postmenopausal women.
January 30, 2017 · by · in Nutritional News · Tags: bone-loss, bones / orthopedics, diet-rich, oncalldietitian.com, reduce-the-risk, risk
Feed a cold, starve a fever? Not so fast, according to Salk research
The last time you had a stomach bug, you probably didn’t feel much like eating. This loss of appetite is part of your body’s normal response to an illness but is not well understood.
January 30, 2017 · by · in Nutritional News · Tags: body, diet, feel-much, last-time, loss, normal-response, not-well, stomach-bug, your-body
New model to predict energy value of food and exercise shows how to avoid weight gain and cardiometabolic disease
To explain why so many people in developed countries are chronically overfed, tend to accumulate fat, and are at increased risk for cardiometabolic disease, researchers suggest looking no further…
January 30, 2017 · by · in Nutritional News · Tags: accumulate-fat, developed-countries, diet, increased-risk, nutrition / diet, oncalldietitian.com, oncalldiets, suggest-looking
