Colorful compound in fruits, vegetables could lower smokers’ lung cancer risk
A compound called beta-cryptoxanthin – found in many fruits and vegetables – might lower the risk of smoking-related lung cancer, new research suggests.
January 23, 2017 · by · in Nutritional News · Tags: compound-called, lower-the-risk, might-lower, new-research, on call diets, risk, the-risk
How to Lower High Triglycerides
High triglyceride levels increase the risk of certain diseases. Learn what can be done to lower triglyceride levels with tips on diet and exercise.
January 23, 2017 · by · in Nutritional News · Tags: diet, increase-the-risk, levels-increase, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com, risk, the-risk, tips-on-diet
